Fruity Wholewheat Scones

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• 

  Step 1

  Start by mixing together the flour, salt and butter with your fingers. Crumbling together the flour and butter until there are no big lumps left.

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  Step 2

  Pour in the milk and mix in to a thick dough.

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  Step 3

  Chop the dried fruit in to nice little pieces.

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  Step 4

  Mix the fruit in to the dough.

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  Step 5

  Knead the dough for a little while.

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  Step 6

  Roll out the dough so that it's about 1/2" thick.

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  Step 7

  Cut out your scones.

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  Step 8

  Place on a greased baking tray.

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  Step 9

  Whisk together an egg with some salt and brush the tops of the scones.

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  Step 10

  Bake in an oven set for 20 minutes at 220'C.

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  Step 11

  Leave to cool.

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  Step 12

  Serve with clotted cream and jam. Which order do you spread yours on in?

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Amberlynn Reid · Kathmandu, Central Region, NP · 67 projects 29th October 2012

Woah!! You're a genius!! You should go to the masterchef 2013!!

Cat Morley · London, GB · 1432 projects 10th November 2012

Haha, thank you!

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Becsta! · Clarkefield, Victoria, AU · 3 projects 12th June 2011

LOL love the teappot! XD

Cat Morley · London, GB · 1432 projects 10th November 2012

Haha, thanks. It was a gift to my Dad!

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Heidi · Fair Oaks, California, US · 2 projects 29th May 2011

You have the best tasting, easiest recipes ever! These scones and that seedy salad, absolutely delicious. Keep cookin cat!

Cat Morley · London, GB · 1432 projects 10th November 2012

Aww thanks Heidi! x

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cinderelly · 4 projects 26th May 2011

i made scones yesterday too! yours look SOOOOOO yummy!

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