Fruity Malt Loaf

Fruity Malt Loaf

https://www.cutoutandkeep.net/projects/fruity-malt-loaf • Posted by Super Madcow

This is best eaten a few days after you make it.

You will need

150 ml Tea 175 g Malt Extract 85 g Brown Sugar 300 g Dried Fruit 2 Eggs 250 g Plain Flour 1 tsp Baking Powder 1/2 tsp Bicarbonate Of Soda

Project Budget

Time

Difficulty

Description

This is best eaten a few days after you make it.

Instructions

1. 

   Heat oven 150 degrees. Mix together tea, Malt, sugar & fruit.

2. 

   Add eggs & mix through.

3. 

   Stir in the flour, baking powder & bicarb.

4. 

   Pour into a tin. Bake for 50 mins.

5. 

   Remove from the oven & brush with some malt. Allow to cool.

6. 

   Wrap in cling film for 2 days before eating.