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1h00

Fruity Malt Loaf
This is best eaten a few days after you make it.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 668 projects »
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  • How to cook a baked treat. Fruity Malt Loaf - Step 1
    Step 1

    Heat oven 150 degrees.

    Mix together tea, Malt, sugar & fruit.

  • How to cook a baked treat. Fruity Malt Loaf - Step 2
    Step 2

    Add eggs & mix through.

  • How to cook a baked treat. Fruity Malt Loaf - Step 3
    Step 3

    Stir in the flour, baking powder & bicarb.

  • How to cook a baked treat. Fruity Malt Loaf - Step 4
    Step 4

    Pour into a tin.

    Bake for 50 mins.

  • How to cook a baked treat. Fruity Malt Loaf - Step 5
    Step 5

    Remove from the oven & brush with some malt.

    Allow to cool.

  • How to cook a baked treat. Fruity Malt Loaf - Step 6
    Step 6

    Wrap in cling film for 2 days before eating.

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