About
Fruity Malt Loaf
This is best eaten a few days after you make it.
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Crafterella featured Fruity Malt Loaf
06 Nov 23:00
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Super Madcow published their project Fruity Malt Loaf
31 Oct 15:39
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Step 1Heat oven 150 degrees.
Mix together tea, Malt, sugar & fruit.
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Step 2Add eggs & mix through.
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Step 3Stir in the flour, baking powder & bicarb.
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Step 4Pour into a tin.
Bake for 50 mins.
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Step 5Remove from the oven & brush with some malt.
Allow to cool.
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Step 6Wrap in cling film for 2 days before eating.
