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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
12

Bake a batch of scones with Loudons, Edinburgh
Makes 12 Scones

Posted by A Bite To Eat Published See A Bite To Eat's 248 projects »
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  • Step 1

    Mix all the dry ingredients together

  • Step 2

    Add the double cream, yoghurt, eggs and vanilla

  • Step 3

    Roll out the dough (3cm thick) and cut out the scones

  • Step 4

    Bake for 30 mins at 200c bottom heat at 2

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