Fruit & Nut Mince Pies

Gin infused fruit and nut mince pies

Posted by Cat Morley

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These sparkling mince pies are filled with fruit and nuts and infused with Christmas Pudding Gin to give them a festive kick.

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You Will Need (12 things)

  • For the mincemeat

  • 100 g Chopped Nuts
  • 1 Orange(s)
  • 60 g Brown Sugar
  • 500 g Dried Fruit
  • 4 oz Christmas Pudding Gin from Sacred Spirits

  • For the pastry

  • 350 g Flour
  • 250 g Butter
  • 100 g Sugar
  • 1 Egg
  • Gold Edible Glitter

Steps (7 steps, 45 minutes)

  1. 1

    Grate the zest from the orange into a bowl and place to one side before squeeze the juice from the orange into a small saucepan. Heat gently and stir in the brown sugar until it dissolves.

  2. 2

    Add the dried fruit and simmer gently for 15 minutes.

  3. 3

    Stir in the orange zest, nuts, gin and remove from the heat.

  4. 4

    Rub together the flour and butter and then add the sugar and egg. Knead into a dough.

  5. 5

    Roll out the dough and use a round cookie cutter to cut circles to the size of your muffin tin. Squeeze the dough into the muffin tin to make pie cases.

  6. 6

    Fill each pie with mincemeat and top with a dough star or decoration.

  7. 7

    Bake for 15 minutes at 180'C and sprinkle with gold edible glitter before serving.