Fruit And Nut Couscous

serves 6

Posted by Sarah

About

i´ve found the recipe in the sainsbury magazine, issue june 2011. instead of the pistachios, i used cashew nuts.

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You Will Need (7 things)

  • Parsley
  • Mint leaves
  • 1 zest and juice Orange(s)
  • 100 g Pistachios
  • 400 ml vegetable or chicken Stock
  • 125 g Dried Apricot s
  • 250 g Couscous

Steps (2 steps, 30 minutes)

  1. 1

    pour the hot stock over the couscous and the roughly chopped apricots, cover and leave for 15minutes.

  2. 2

    fluff up with a fork, season and stir in the remaining ingredients.