About this project
Published

Time
Time:0h40
Difficulty
Nice 'n' Simple
Crafts
Cooking

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A delicious frozen desert with a coffee flavoured layer and a white chocolate and berry layer.



Recipe

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 1
    Step 1

    Cover the inside of a loaf tin with cling film, break up the white chocolate, place the coffee in a mug. Heat up half the milk in a saucepan, bring to the boil and pour over the coffee. Leave for a few minutes.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 2
    Step 2

    Crack all of the eggs and seperate the yolks and whites.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 3
    Step 3

    Whisk together the egg yolks in a pan with the sugar and cornflour.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 4
    Step 4

    Whisk in the remaining milk and the double cream. Bring this mixture to the boil and seperate in to two bowls.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 5
    Step 5

    Mix the white chocolate in to one of the bowls. Stir until all the chocolate has melted.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 6
    Step 6

    Pour the milk mixture, through a coffee filter, in to the second bowl.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 7
    Step 7

    Place half of the egg whites in to a bowl and whisk in the coffee.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 8
    Step 8

    Pour this in to the loaf tin.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 9
    Step 9

    Place the white chocolate mixture in to another bowl and whisk in the remaining egg whites. Stir in the berries.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 10
    Step 10

    Pour this mixture in to the loaf tin.

  • How to make a frozen dessert. Frozen Chocolate + Berry Dessert - Step 11
    Step 11

    Freeze for 5 hours until set. When frozen, remove from the tin and cut in to diagonal slices.

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Comments

stephie N.
stephie N. · United States, US · 5 projects
i bet if you made instant coffee by boiling water along with the egg whites, the heat could kill the salmonella.
Reply
Grace D
Grace D · London, GB · 83 projects
Yummy Cat
Making this later
When I get the ingredients
Reply
Carl B.
Carl B.
yer it looks yummy but best to stay away from if your pregnant and stuff and to use eggs from a supermarket as they are spot checked for high levels of salmonella although if your that worried....lol
Reply
MissJosie
MissJosie · 1 project
I'd be afraid to get salmonella really... I'm sorta a germophobe.... anythign with raw eggs is ewwie.
Reply

Sean

WOW! I am going to attempt making this tomorrow...It looks so awesome and I am sure it must taste heavenly!
Reply
Cat Morley
Cat Morley · London, GB · 1369 projects
Mmm it does. Let me know how yours turns out.
Reply

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