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Frosted Cinnamon Rolls
These are easy to make.
They are really nice & tasty.
Mix flour & salt together.
Heat milk, water, butter & sugar In microwave til butter is almost melted.
Add yeast to milk mixture. Let sit for approx 10 mins.
Add yeast mixture & egg to the flour.
Kneed for approx 5 mins, until a soft smooth dough is formed.
Cover bowl with cling film & let double in size.
Knock back the dough & kneed for a few mins.
Mix all filling ingredients together except the butter.
Roll out the dough to a large square.
Spread the butter over the dough.
Sprinkle the sugar mixture over the butter.
Roll up into a sausage shape.
Cut into equal sized portions.
Place into tin. Leave space between each piece of dough.
Cover with cling film & leave to prove for approx 20 mins.
Heat oven 190/375 degrees.
Remove cling film & cook for approx 15-18 mins.
Remove from the oven & allow to cool.
Make up the icing by mixing all ingredients together.
When rolls are cool, spoon icing over the top.
Cook along with #CookingSuperstar Stéphanie Bugosen