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Slice the pickles into coins and leave to dry out on a paper towel.
Whisk together the flour, mayonnaise, paprika, Cajun seasoning, salt and pepper.
Coat the pickles in the batter.
Heat a frying pan with a shallow layer of oil and fry the pickles until golden, tossing around in the oil to fry both sides.
Strain back onto a paper towel and then serve with a cool ranch dip.