Fresh Thymes Creamy Mac And Cheese Sauce

Cook some Creamy Mac And Cheese Sauce with Fresh Thymes Eatery, Boulder

https://www.cutoutandkeep.net/projects/fresh-thymes-creamy-mac-and-cheese-sauce • Posted by A Bite To Eat

This vegan cream sauce is a delicious replacement for traditional dairy based sauces. It can be used with any type of noodles – raw zucchini noodles, kelp noodles or traditional noodles. The sauce makes more than you need and keeps for up to a week refrigerated. Yield: 1 qt.

You will need

1 Small Onion , chopped 2 Garlic Cloves , chopped 1 tbsp Olive Oil 1 cup Soaked Cashews 2 cup Water 2 cup Coconut Milk ½ cup Nutritional Yeast 1 Lemon , juiced 1 tsp Salt 1 tsp Garlic Powder

Project Budget

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Description

This vegan cream sauce is a delicious replacement for traditional dairy based sauces. It can be used with any type of noodles – raw zucchini noodles, kelp noodles or traditional noodles. The sauce makes more than you need and keeps for up to a week refrigerated. Yield: 1 qt.

Instructions

1. In a sauté pan, add the olive oil, onion and garlic. Saute just until translucent. Remove from heat and allow it to cool.

2. Meanwhile, add the remaining ingredients to a Vita Mix or other high-speed blender, then add the cooled onion and garlic.

3. Turn blender on, gradually increasing speed to high. Blend on high for 3 minutes, or until the sauce is creamy and no bits of nuts remain. Taste for seasoning.

4. Place the amount of sauce you would like in a saucepan and warm, adding noodles as desired. Season with salt and pepper to taste and enjoy.