Cook some Creamy Mac And Cheese Sauce with Fresh Thymes Eatery, Boulder
This vegan cream sauce is a delicious replacement for traditional dairy based sauces. It can be used with any type of noodles – raw zucchini noodles, kelp noodles or traditional noodles. The sauce makes more than you need and keeps for up to a week refrigerated.
Yield: 1 qt.
- Boii favorited Fresh Thymes Creamy Mac And Cheese Sauce 08 Mar 15:22
- VeganSprinkles added Fresh Thymes Creamy Mac And Cheese Sauce to Vegan Easter 25 Feb 04:09
- Sierra H. favorited Fresh Thymes Creamy Mac And Cheese Sauce 18 Mar 02:11
- A Bite To Eat published her project Fresh Thymes Creamy Mac And Cheese Sauce 28 Jul 06:00
In a sauté pan, add the olive oil, onion and garlic. Saute just until translucent. Remove from heat and allow it to cool.
Meanwhile, add the remaining ingredients to a Vita Mix or other high-speed blender, then add the cooled onion and garlic.
Turn blender on, gradually increasing speed to high. Blend on high for 3 minutes, or until the sauce is creamy and no bits of nuts remain. Taste for seasoning.
Place the amount of sauce you would like in a saucepan and warm, adding noodles as desired. Season with salt and pepper to taste and enjoy.