Fresh Apple Cake
Recipe
Posted by KMOM14
About
This recipe I found at My Kitchen to Yours had me at cake for breakfast - what could be better than that.
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You Will Need (17 things)
- Cake :
- 3 cup Apple - diced
- 2 tbsp Sugar
- 2 tsp Cinnamon
- 3 cup Flour
- 3 tsp Baking Powder
- ½ tsp Salt
- 1 cup Sugar
- ½ cup Brown Sugar
- 1 cup Vegetable Oil
- 2 ½ tsp Vanilla
- 4 Egg(s)
- Non Stick Cooking Spray
- Glaze :
- 1 can vanilla Frosting
- 2 tsp Cinnamon
- 4 tbsp Milk
Steps (19 steps, 60 minutes)
-
1
Preheat oven to 350 degrees.
The original recipe called for peeling and dicing the apples, I chose not to peel mine. I used an apple corer then diced into small bite sized pieces. I ended up using 4 medium apples to get 3 cups.
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2
Add the 2 TBSP of sugar to the diced apples.
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3
Add 2 tsp. of cinnamon
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4
Toss the apples, sugar and cinnamon together until well coated.
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5
In a separate large mixing bowl measure out 3 cups of flour.
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6
Add 3 tsp. baking powder to the flour.
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7
Add 1/2 tsp salt to flour and baking powder.
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8
In a separate mixing bowl, add 1 cup sugar.
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9
Add 1/2 cup brown sugar to the white sugar.
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10
Slowly add the 1 cup of oil (I used canola oil) and mix together until completely blended.
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11
Add the vanilla to the mixture
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12
Add the eggs, one at a time, blending throughly.
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13
Add the 2 1/2 tsp. of vanilla to the sugar and eggs.
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14
Add the sugar mixture to the flour mixture slowly and mix together until completely blended.
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15
Add the apple mixture to the flour and sugar mixture and mix together until well mixed.
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16
The original recipe called for using a bundt pan. I don't have one so I used a flan pan and a baking dish. Coat the pans with a non-stick cooking spray.
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17
Pour the batter into the pans.
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18
As I used two smaller pans instead of a bundt pan, I only baked the cakes for 25 minutes. For a bundt pan the recipe indicates 55 minutes. Bake until the cake springs up in the center when touched, or use a toothpick and it is done when the pick comes out clean.
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19
To make the glaze, mix the frosting, cinnamon and milk in a bowl and drizzle over the top of the cake(s).