French Silk Pie

French Silk Pie

https://www.cutoutandkeep.net/projects/french-silk-pie • Posted by Super Madcow

You have to let the pastry cool for 30 mins. You need to let the chocolate set before putting the topping on.

You will need

Base
1 1/2 cup Plain Flour 1/2 tsp Salt 1/2 tbsp Sugar 7 1/2 tbsp Butter 1 tbsp Vodka Ice cold 6-7 tbsp Water Ice cold
Filling
10 oz Chocolate 4 Eggs 1 1/4 cup Sugar 1/2 cup Butter
Garnish
Cream Chocolate Sprinkles

Project Budget

Time

Difficulty

Description

You have to let the pastry cool for 30 mins. You need to let the chocolate set before putting the topping on.

Instructions

1. 

   Base... Combine flour, salt & sugar.

2. 

   Add butter & shortening. Rub to fine bread crumbs.

3. 

   Add vodka & enough water to make a dough. Roll into a smooth ball. Wrap in cling film & place in the fridge for 30 mins.

4. 

   Heat oven 175 degrees. Roll out the dough & place in tin.. Bake blind for 15-17 mins until cooked through. Remove from the oven & cool completely.

5. 

   Filling... Melt chocolate. Set aside.

6. 

   In a pan gently heat the eggs & sugar until thickened & coats the spoon.

7. 

   Remove from the heat. Add chocolate. Set aside

8. 

   Cream the butter. Add the chocolate mixture Whisk until thick

9. 

   Fold in 1 cup of wipped cream.

10. 

    Spread on top of the base. Place in fridge until set.

11. 

    Top with wipped cream & sprinkles.

12. 

    Cut & serve.