French Onion Pie

The Muffin Tin Cookbook

https://www.cutoutandkeep.net/projects/french-onion-pie • Posted by FW Media

Makes 6 Regular I’ve fallen hard for this dish and may never go back to the traditional soup. Each pie is packed with creamy, golden caramelized onions that are delicious and sweet. Calories 224 calories Fat 13.8 grams Protein 3.6 grams Sodium 530 mg Carbohydrates 22.1 grams Sugars 2 grams Fibre 0.7 gram

You will need

Pepper 1 cup beef Broth 1 tbsp Sherry 2 tbsp Wondra Flour ½ tsp Sugar ½ tsp Salt 1 tbsp unsalted Butter 1 tbsp Olive Oil 2 large Sweet Onion s, peeled and thinly sliced 1 unbaked refrigerated Pie Crust 3/10 cup grated Swiss Cheese , plus 2 tablespoons for topping

Project Budget

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Difficulty

Description

Makes 6 Regular I’ve fallen hard for this dish and may never go back to the traditional soup. Each pie is packed with creamy, golden caramelized onions that are delicious and sweet. Calories 224 calories Fat 13.8 grams Protein 3.6 grams Sodium 530 mg Carbohydrates 22.1 grams Sugars 2 grams Fibre 0.7 gram

Instructions

1. Preheat oven to 350°F, and prepare 6 regular muffin cups.

2. Prepare the pie crust.

3. Place a large skillet over medium heat, and add onions, olive oil, and butter.

4. Cook, stirring occasionally for about ½ an hour until onions are caramelized.

5. Add salt and sugar and reduce heat to medium-low and continue cooking and stirring about ½ an hour, until the onions are a deep golden colour.

6. Stir in flour and cook about 1 minute.

7. Stir in sherry and cook until it evaporates, about 1 minute.

8. Stir in beef broth and add pepper, cooking until mixture becomes very thick, about 4−5 minutes.

9. Stir in cheese until it is combined and melted.

10. Fill cups with onion mixture, topping with reserved cheese.

11. Bake 25 minutes until pie crust is golden.