Flags and Color cupcakes and tasty to eat!
I wanted something to bring to my Aunt's house for 4th of July so I thought cupcakes would be the perfect choice. :D The frosting is soooo good!! I can't wait to use it for my other projects!
How to make the Cream Cheese Frosting
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Then add it into the parchment bag. Store in the refrigerator after use.
For the for the flag cupcake:
First, make two rows leaving space in between them, with the frosting. Then, make the third row shorter than the rest. Then, add some frosting on the space left behind to add the blueberries.
Slice up strawberries into slivers with the outside up. Then, put them between the rows. Then, add the blueberries in the frosted corner, as the stars.
Time to eat!
For the colors:
Put a blob of frosting in the middle. Cut some strawberries in half. Add blueberries and strawberries to your cupcake.