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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

The Happy Baker

Posted by Harlequin Published See Harlequin's 6 projects » © 2020 Erin Bolger · Reproduced with permission. · The Happy Baker by Erin Bolger. Harlequin Nonfiction © 2010. Photograph by Jason Hervey.
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  • Step 1

    Preheat oven to 400˚F (200˚C).

  • Step 2

    Place crackers side by side on a lined cookie sheet with edges.

  • Step 3

    In a saucepan, bring brown sugar and butter to a boil. Continue boiling for 3 minutes; stirring constantly.

  • Step 4

    Pour evenly over saltine crackers.

  • Step 5

    Bake for 5 minutes. Remove from oven and pour chocolate chips and almonds over crackers. Let sit a couple minutes until chocolate chips are softened, then spread evenly.

  • Step 6

    Cool and break into pieces.

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