About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

DIY for fondant for pies and cakes etc :)
Sorry if some things are written the wrong way, but I'm Dutch :) I don't know all of the names in english, and google translate sucks.

Posted by Uhm rawr Published See Uhm rawr's 17 projects »
Tags

PrintEmbed
  • How to make a fondant. Fondant - Step 1
    Step 1

    Get all the things you need ready!
    To make fondant, you're gonna need:
    1 white part of an egg
    2 spoons of liquid glucose ( I used liquid sweetener, and it worked out well )
    500 g of powdered sugar
    And food colouring, if you want to.

  • How to make a fondant. Fondant - Step 2
    Step 2

    Mix the egg and the liquid glucose together in a big bowl. You might not see the point of it now, but believe me, you're gonna need a big bowl.

  • How to make a fondant. Fondant - Step 3
    Step 3

    Slowly mix the powdered sugar and the mix of liquid glucose and egg together. Make sure you use small amounts of powdered sugar every time, otherwise it won't mix properly.

  • How to make a fondant. Fondant - Step 4
    Step 4

    When it gets harder to use the spoon, you can use your hands to mix the last bit. If you want to add some food colouring, this is the time to do it :)

  • How to make a fondant. Fondant - Step 5
    Step 5

    Make one, or two balls, and put them in a closed plastic bag, then put THAT in another plastic bag and close it properly.

  • How to make a fondant. Fondant - Step 6
    Step 6

    Put it somewhere dark, outside the fridge. You can keep this fondant for 7 months if you keep it the way I described here.
    (The paper says when I made it, so that I won't forget that :) )

Made this project? Share your version »

Comments