this is a lovely dessert and it's easy to make.
You can prepare this dessert a few days in advance.
Grease 2 Baking trays in.
put the flour and butter in a tub,
and mix it with the hands.
stir in the sugar, egg yolk and rose water by the mixture and mix to a soft dough with the fingers.
part the dough in half.
roll each piece of dough into a circle 20 inches and put them each on a baking tray. Create folds in the edge with your finger.
Bake the dough 15 minutes in an oven at 190 °c. Let it cool