Easter always brings to mind the images of chocolate bunnies!
I have to admit, I rarely find any of the giant chocolate bunnies to taste very good, but I feel they
need to be included every Easter for some strange reason.
Well these little bunnies look cute and chocolatey but are not edible, they are for play!
They are very easy and quick to make too!
Brown oval shape for body, about 1" tall
2 brown flat circles for legs, about 3/4" tall
2 brown small rolled ovals for feet
1 brown perfectly rolled ball for head, about 1/2"
2 brown 1" flat ovals for ears
2 lighter brown/white flat ovals for inside ear
1 lighter brown/white 1/2" long flat oval for belly
1 pink tiny little triangle for nose
1 pink rolled ball for tale, about the size of a pea
When the pieces are ready, take the two brown flat circles and attach to sides of the main body shape.Position the feet on bottom, facing front.
Roughen up the areas where the tail will attach to bunny, then attach. I gave the tail a little more texture just using my finger nail, so it was not a perfect ball.
Use the knife again to lightly add "hairlike" texture over surface of bunny.
Also, the toothpick along the paws, for toenails.
Then bake in the over, following directions on the clay.