About
Easy to make
These mince pie's are really easy to make.
They make the house smell really Christmassy.
Your family will think you have spent hours making them and they taste really amazing.
-
Super Madcow replied to a comment on their project Festive Mince Pie's
29 Jan 07:29
-
JethBayne commented on Festive Mince Pie's
29 Jan 06:03
-
Super Madcow entered their project Festive Mince Pie's to Secret Santa
15 Dec 12:07
-
debby.thomas.7777 added Festive Mince Pie's to Interested in making
19 Dec 17:02
-
Angel C. favorited Festive Mince Pie's
12 Dec 00:12
-
Super Madcow entered their project Festive Mince Pie's to Secret Santa
11 Dec 16:18
-
Super Madcow published their project Festive Mince Pie's
10 Dec 18:45
You Will Need
-
Step 1Heat the oven Gas 5.
Roll out the shortcrust pastry.
Cut out circles that will fit into your tart/pie tin.
Place pastry into tin.
-
Step 2Fill lined tin with mince meat filling.
Don't overfill them !!!
-
Step 3Roll out the remaining pastry trimmings and any left over pastry.
Cut smaller circles out for the lids.
Crimp in place and cover the top with any decoration or left over pastry.
Egg wash the top and add a sprinkling of sugar.
-
Step 4Place in the oven for 20 - 30 mins, or until golden brown.
Remove and allow to cool (or eat hot, be careful they will burn).
Simple, easy and quick to make Festive Mince Pie's.
In your version of mince pies, are you using jarred mincemeat or are you using the traditional mincemeat (using real meat and suet?)
I used a jar of mincemeat. I always buy a better quality one because I love the taste. If you buy it now, after Christmas, you can get a bargain on the price.
Have a great day.