$ $ $ $ $
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50 mins

Vegetarian loaf even the meat eaters love!

Posted by Anita B. from Louisville, Kentucky, United States • Published See Anita B.'s 3 projects »


You Will Need

  • Step 1

    Preheat oven to 350'

    In a large bowl, mix together:

    16 oz container of cottage cheese
    1 cup walnuts, finely chopped
    1 to 2 cups french fried onions, crushed
    4 eggs, beaten
    1/4 cup olive oil
    1 sleeve of saltine crackers, crushed
    salt, pepper, garlic, to taste

  • Step 2

    After everything is mixed up really well, prepare a loaf pan with a little olive oil or spray or butter, etc.
    Bake for 50 minutes and serve as you would meat loaf.

    This tastes especially good with steak sauce!

    The next time I make this, I think I'm going to try adding a cup of shredded cheddar to the mix; or maybe I'll used cheddar flavored french fried onions.

    Regardless, Floaf is yummy nummy-licious!!

Made this project? Share your version »


Jess J.
Jess J. · Tacoma, Washington, US
I'm eating this... NOW,
made with Ritz,
and it's AMAZING. O_O"
Anita B.
Anita B. · Louisville, Kentucky, US · 3 projects
I made Floaf for dinner this evening and wouldn't you know it, I was out of saltines. What to do, what to do? I used 2 cups of Pepperidge Farms stuffing mix and the Floaf was delicious! Very savory and actually a little more "meat-loafy"

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