Eton Mess
Artful Eating
Posted by Black & White Publishing
About
SATURDAY DESSERT
(PREP TIME 5 MINUTES, APPROX. 4 SERVINGS)
This is my go-to easy dinner-party
dessert. It takes minutes to make,
it looks amazing and it’s simply
delicious! Try any variety of
summer fruits and berries.
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You Will Need (5 things)
- 500 g Strawberries
- 2 tsp Caster Sugar
- 500 ml Whipping Cream (a really good-quality Greek or natural yogurt tastes just as good, I promise!)
- 4 Small Meringue nests (from a packet)
- 4 Sprigs Mint
Steps (6 steps, 5 minutes)
-
1
Hull and chop the strawberries and sprinkle with sugar.
-
2
Whip the cream in a large bowl until thick but still soft.
-
3
Roughly crumble in 4 meringue nests. Leave some chunks for texture.
-
4
Fold the meringue, cream and fruit mixture together, keeping back a ladleful (100 g) of strawberries.
-
5
Arrange in four glasses (small white wine glasses are an ideal portion size) and top each one with some of the remaining strawberries.
-
6
Top each with a sprig of mint.