Epic Win Cupcakes

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• Step 1

  Preheat oven to 350 degrees and prepare cupcake pans with wrappers.

• Step 2

  In a small bowl, mix the instant coffee powder into the milk. Set aside.

• Step 3

  Mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk/coffee mixture, oil, and vanilla.

• Step 4

  Beat with electric mixer on low speed until combined, then mix on medium speed for 2 minutes. Add egg, and beat for 2 minutes more.

• Step 5

  Pour cupcake mixture into cupcake pans, filling them up 1/2 way.

• Step 6

  Bake for 22 minutes or until toothpick inserted comes out clean.

• Step 7

  Let cool, frost and top with a piece of crispy bacon. Enjoy!

• Step 8

  Chocolate Whiskey Buttercream Frosting:

  In an electric mixer, whip butter until fluffy.

  Add in 3-4 cups powdered sugar, 3 TBS whiskey, 3 tsp cocoa powder, and a pinch of salt slowly as you mix.

  Continue to mix until the frosting takes on the consistency you prefer, adding more powdered sugar if necessary.

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sondra a. · Helotes, Texas, US · 2 projects 16th December 2012

you definitely can't go wrong!

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