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These are buttery Biscuits with jam filling & icing on top.
Heat oven 180 degrees
Cream butter & sugar together.
Add egg & mix through.
Stir to a soft paste.
Roll out the dough to about the thickness of a pound coin.
Cut out with a round cutter.
Place on a tray.
Bake for 15-20 mins.
Remove from the oven & cool completely.
Spread jam on half the biscuits.
Top the Biscuits with the remaining Biscuits.
Spread icing on top of the Biscuits.
Add a half cherry on top.
Cook along with #CookingSuperstar Stéphanie Bugosen