Emoji Sugar Cookies
Epic Kitchen Adventures
Posted by Blink Publishing
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You Will Need (9 things)
- 170 g Plain Flour
- 2 g Baking Soda
- 1 g Baking Powder
- 115 g Softened Butter
- 150 g White Sugar
- ½ Egg
- 4 ml Vanilla Extract
- Coloured Fondant
- Black Icing
Steps (7 steps, 35 minutes)
-
1
PREHEAT OVEN TO 185˚C.
-
2
IN A LARGE BOWL, COMBINE THE DRY
INGREDIENTS (FLOUR, BAKING SODA AND
BAKING POWDER) AND SET TO ONE SIDE. -
3
CREAM THE SUGAR AND BUTTER UNTIL
NICE AND SMOOTH. BEAT IN THE EGG AND
VANILLA. BEAT IN THE DRY MIXTURE FROM
BEFORE. -
4
PLACE THE MIXTURE ON SOME PARCHMENT
PAPER AND ATTEMPT TO FORM TINY BALLS
WITH THE DOUGH. -
5
BAKE THEM FROM 8 TO 12 MINUTES OR
UNTIL GOLDEN. LET THEM COOL DOWN A
LITTLE BIT. -
6
USE COLOURED FONDANT AND FROSTING
TO DECORATE THE EMOJIS. A TUBE OF
BLACK ICING IS GREAT FOR DETAILS AND A
MORE POLISHED LOOK. -
7
BE CREATIVE AND HAVE FUN!