Emoji Sugar Cookies

Epic Kitchen Adventures

Posted by Blink Publishing

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You Will Need (9 things)

  • 170 g Plain Flour
  • 2 g Baking Soda
  • 1 g Baking Powder
  • 115 g Softened Butter
  • 150 g White Sugar
  • ½ Egg
  • 4 ml Vanilla Extract
  • Coloured Fondant
  • Black Icing

Steps (7 steps, 35 minutes)

  1. 1

    PREHEAT OVEN TO 185˚C.

  2. 2

    IN A LARGE BOWL, COMBINE THE DRY
    INGREDIENTS (FLOUR, BAKING SODA AND
    BAKING POWDER) AND SET TO ONE SIDE.

  3. 3

    CREAM THE SUGAR AND BUTTER UNTIL
    NICE AND SMOOTH. BEAT IN THE EGG AND
    VANILLA. BEAT IN THE DRY MIXTURE FROM
    BEFORE.

  4. 4

    PLACE THE MIXTURE ON SOME PARCHMENT
    PAPER AND ATTEMPT TO FORM TINY BALLS
    WITH THE DOUGH.

  5. 5

    BAKE THEM FROM 8 TO 12 MINUTES OR
    UNTIL GOLDEN. LET THEM COOL DOWN A
    LITTLE BIT.

  6. 6

    USE COLOURED FONDANT AND FROSTING
    TO DECORATE THE EMOJIS. A TUBE OF
    BLACK ICING IS GREAT FOR DETAILS AND A
    MORE POLISHED LOOK.

  7. 7

    BE CREATIVE AND HAVE FUN!