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Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins

Eggnog
This is a thick & tasty eggnog.

You could add alcohol if you wish but it tastes great without.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 604 projects »
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  • How to make an eggnog. Eggnog  - Step 1
    Step 1

    Whisk the eggs & sugar together until light & fluffy.

  • How to make an eggnog. Eggnog  - Step 2
    Step 2

    Heat the cream, milk, vanilla & nutmeg until barely simmering.

  • How to make an eggnog. Eggnog  - Step 3
    Step 3

    Add one large spoon of the milk mixture to the egg mixture.

    Stir to combine.

    Keep adding the milk mixture spoon by spoon until all used up.

  • How to make an eggnog. Eggnog  - Step 4
    Step 4

    Return to the hob & cook until temp reaches 160 degrees & liquid thickens.

  • How to make an eggnog. Eggnog  - Step 5
    Step 5

    Remove from heat & put into a jug to cool.

    When cold, put into fridge.

  • How to make an eggnog. Eggnog  - Step 6
    Step 6

    Serve cold with a sprinkle of cinnamon.

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Comments

Cat Morley
Cat Morley · London, GB · 1420 projects
I need to make some of this for my Dad because he loves eggnog. Do you think it would work with soya milk?
Super Madcow
Super Madcow · Glasgow, Scotland, GB · 667 projects
Hi Cat, I'm not to sure how it would work with soya milk. It should probably be ok, but making no promises. Good luck with it.
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