Egg Fried Rice

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  We're in Chinatown for this week's episode of Cooking Around The London Underground. Watch the full episode here!

• 

  Step 2

  Bring a small saucepan of water to the boil.

• 

  Step 3

  Crack two eggs into a bowl.

• 

  Step 4

  Add the toasted sesame oil, 2 tsp soy sauce and beat with a fork.

• 

  Step 5

  Add the frozen pea to the boiling water and cook for a couple of minutes before straining.

• 

  Step 6

  Add a tablespoon of vegetable oil to a frying pan.

• 

  Step 7

  Add the rice.

• 

  Step 8

  Add the peas and cook for a minute or two.

• 

  Step 9

  Push all of the rice and peas over to one side of the frying pan and add the egg mix to the other side.

• 

  Step 10

  Scramble the eggs as they cook.

• 

  Step 11

  Mix the cooked eggs into the rice. Chop in the spring onions and season with 2 tsp soy sauce.

• 

  Step 12

  Serve hot.

Comments

Leave your comment