Egg Fried Rice

Egg fried rice with soy and spring onions!

Posted by Cat Morley from London, United Kingdom • Published 8th May 2018 • See Cat Morley's 1105 projects »

Step 1

We're in Chinatown for this week's episode of Cooking Around The London Underground. Watch the full episode here!
Step 2
Bring a small saucepan of water to the boil.
Step 3
Crack two eggs into a bowl.
Step 4
Add the toasted sesame oil, 2 tsp soy sauce and beat with a fork.
Step 5
Add the frozen pea to the boiling water and cook for a couple of minutes before straining.
Step 6
Add a tablespoon of vegetable oil to a frying pan.
Step 7
Add the rice.
Step 8
Add the peas and cook for a minute or two.
Step 9
Push all of the rice and peas over to one side of the frying pan and add the egg mix to the other side.
Step 10
Scramble the eggs as they cook.
Step 11
Mix the cooked eggs into the rice. Chop in the spring onions and season with 2 tsp soy sauce.
Step 12
Serve hot.