great way to use up rice
This recipe serves around 4-5 people.
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heat the oil in a wok or frying pan until smoking hot. Add the rice then stir for a couple of minutes until the rice is evenly coated with oil.
next add the eggs and stir frequently until they are absorbed into the rice. continue to stir for a few more minutes until the rice begins to caramelise and toast.
Next throw over the spring onions, stir then serve immediately.