Easy Turkey Chili
You Will Need
In a large pot over medium high heat sauté the onion in the oil for about 3 minutes, or until the onion starts to soften. Add the celery and cook for 2 more minutes. Add the ground turkey and continue to cook for 5 more minutes, or until the turkey meat is no longer pink.
Stir in the garlic, chili powder, cumin, coriander and oregano and cook for 30 seconds.
Pour the juice from the can of tomatoes into the pot. Gently crush each tomato by squeezing them through your hand one at a time then add them to the pot. Add the ½ cup of water and bring the pot to a boil. Reduce heat to a simmer and cook, uncovered, for 20-30 minutes depending on how thick you want your chili, stirring occasionally.
Stir in the soy sauce, brown sugar and kidney beans and heat through. Taste and salt as needed.
Top with a few slices of green onions.