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50 mins

Easy Turkey Chili

Posted by Kristen S. Published See Kristen S.'s 7 projects »
  • Step 1

    In a large pot over medium high heat sauté the onion in the oil for about 3 minutes, or until the onion starts to soften. Add the celery and cook for 2 more minutes. Add the ground turkey and continue to cook for 5 more minutes, or until the turkey meat is no longer pink.

  • Step 2

    Stir in the garlic, chili powder, cumin, coriander and oregano and cook for 30 seconds.

  • Step 3

    Pour the juice from the can of tomatoes into the pot. Gently crush each tomato by squeezing them through your hand one at a time then add them to the pot. Add the ½ cup of water and bring the pot to a boil. Reduce heat to a simmer and cook, uncovered, for 20-30 minutes depending on how thick you want your chili, stirring occasionally.

  • Step 4

    Stir in the soy sauce, brown sugar and kidney beans and heat through. Taste and salt as needed.

  • Step 5

    Top with a few slices of green onions.

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