just made 3 batches, now chilling in the fridge and tomorrow will dip them in dark chocolate. I made raspberry and coloured it pink, mint and coloured it green and orange and yep you guessed it!! Was in the middle of making rose flavoured and coloured a lilac shade but ran out of icing sugar!!
I guess you could also separate the mixture into different bowls in order to make them different flavours, smaller quantities of different tastes. And colours
This is great--thanks for reminding me of thse! My mom used to make these, but by coloring the paste pink and green, rolling it into small balls, coating them in granulated sugar, and then pressing them into candy presses. They look delicious this way, too! :-D
I wouldn't whip it.
Does the cream have to be previously whipped?
Does it need baking?
Thanks in advance ^^
Thanks for all of the favourites, guys! <3