About
Warm up with this fast and easy miso udon noodle soup. It will be ready in 10 minutes!
Warm up with this fast and easy miso udon noodle soup. It will be ready in 10 minutes!
(Using precooked noodles will cut down on cooking time.)
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Maxine M. added Easy Miso Udon Soup to To-make list
09 Apr 23:23
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Rikki L. favorited Easy Miso Udon Soup
07 Mar 15:38
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Jess W. favorited Easy Miso Udon Soup
19 Jan 03:05
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Shantelle t. added Easy Miso Udon Soup to food!!
08 Dec 16:40
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Kenny the kitty favorited Easy Miso Udon Soup
22 May 17:11
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Anüü H. favorited Easy Miso Udon Soup
19 May 21:06
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Taylor C. added Easy Miso Udon Soup to To-make list
21 Apr 15:42
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Emma S. added Easy Miso Udon Soup to Food
22 Mar 02:50
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Kari R. added Easy Miso Udon Soup to Yummies
17 Mar 02:49
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Aubrie S. favorited Easy Miso Udon Soup
23 Feb 23:27
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Step 1
Soak the wakame in warm water and set aside. Follow the package instructions for udon noodles. Once boiled and drained, rinse in cold water and set aside.
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Step 2While the noodles are boiling begin simmering the broth. In a large pot combine the Shimaya – Dashinomoto (soup stock) and 3.5 cups of water, bring to a soft boil. Add any vegetables of choice and continue simmering. Combine the remaining water and miso paste until it breaks up completely. Once vegetables and noodles are cooked mix the miso into the pot, drain the wakame and add it to the pot as well. Next add the noodles, and give the pot a good stir. Before serving sprinkle in some chile flakes if using.
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