This is a pretty damn easy way to make a decent pizza for those who are Celiac like myself. No measuring involved and take minutes to prepare.
You can use two sheets or just cut on in half (for portion control).
Take a baking sheet and coat the bottom with a little cooking spray then add cornmeal and flax for some added health. This is optional.
Take one sheet and place it down then take some cheese and put it on top then the other sheet. It's just to make the "dough" thicker so it's not so flimsy to eat although I will tell you it can be flimsy even with this technique. It's a 50/50 chance, or atleast in my experience.