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5 mins

Citrus Salts Impart Delicious Flavor to Your Dishes
No recipe needed for this one… It’s really simple!

Posted by Erin L. from Lake Oswego, Oregon, United States • Published See Erin L.'s 7 projects »
  • Step 1

    Just zest your fruit using a Microplane grater and add about an equal amount of kosher salt. Mix together using your fingertips until all of the zest is coated in salt. Allow to dry in open air and then store in a covered container. No refrigeration needed. As you find yourself with citrus fruits at home, just keep adding those zests to your same container. That way, you’ll never find yourself in short supply. Just keep adding a bit more salt as well.

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