A quick and hot breakfast that comes together in about 10 minutes.
Unpackage your biscuits and use a donut cutter or clean pop lid to cut a hole in each biscuit.
Heat your oil (I've found that 325 in an electric skillet is ideal.)
Once your oil is nice and hot, place each donut and donut hole in the oil.
Watch them carefully, and give them a turn after a few minutes. These brown up very quickly.
Place them on a paper towel and get ready to top them!
Shake in a brown paper bag with powdered sugar or cinnamon sugar or top with a quick glaze.
Easy glaze: 1/2 cup of powdered sugar to 1T of milk or water.