Easter Egg Pancakes
Shredded wheat, honey & mini egg filled pancakes - perfect for breakfast on Easter morning!
Posted by Cat Morley
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You Will Need (10 things)
- 128 g Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- 1 tbsp Vegetable Oil
- 1 Egg
- 8 floz Soya Milk
- 10 Mini Eggs
- 2 bars of Shredded Wheat
- 1 tbsp Honey
- Maple Syrup to serve
Steps (4 steps, 10 minutes)
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1
Place the flour, baking powder and salt in a bowl and crush and sprinkle in the shredded wheat.
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2
Crush the mini eggs into a crumble with a mortar and pestle and add to your mix.
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3
Add the vegetable oil, egg, soya milk and honey and whisk until smooth.
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4
Cook your pancakes until golden and serve with mini eggs and a drizzle of maple syrup.