Easter Egg Pancakes

Shredded wheat, honey & mini egg filled pancakes - perfect for breakfast on Easter morning!

Posted by Cat Morley

About

Share

You Will Need (10 things)

  • 128 g Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 1 tbsp Vegetable Oil
  • 1 Egg
  • 8 floz Soya Milk
  • 10 Mini Eggs
  • 2 bars of Shredded Wheat
  • 1 tbsp Honey
  • Maple Syrup to serve

Steps (4 steps, 10 minutes)

  1. 1

    Place the flour, baking powder and salt in a bowl and crush and sprinkle in the shredded wheat.

  2. 2

    Crush the mini eggs into a crumble with a mortar and pestle and add to your mix.

  3. 3

    Add the vegetable oil, egg, soya milk and honey and whisk until smooth.

  4. 4

    Cook your pancakes until golden and serve with mini eggs and a drizzle of maple syrup.