https://www.cutoutandkeep.net/projects/easter-egg-cake • Posted by Super Madcow
This is a great Easter Cake. It is easy to make. You could decorate as you wish but using the chocolate eggs makes it super easy.
This is a great Easter Cake. It is easy to make. You could decorate as you wish but using the chocolate eggs makes it super easy.
Heat oven 350/ 180 degrees. Make the cake... Mix all dry ingredients together.
Mix all wet ingredients together except the water.
Combine wet & dry ingredients. Mix to combine.
Pour water into batter & mix through.
Pour into cake tins. Bake for 35-40 mins. Until cooked through. Remove from oven & cool completely.
Make the icing... Place cream & malt powder in a bowl. Stir to a smooth thick paste.
In a bowl combine the butter & Cocoa.
Add 1 cup icing sugar. Stir to combine.
Add the cream/malt paste & vanilla. Stir through.
Add the remaining icing sugar ( 1/2 a cup at a time ) until you get a nice, thick, smooth icing.
Stack the cake using the icing between layers.
Fully coat the outside of the cake with icing. Add chocolate sprinkles to the sides. Pipe a nest or other decorations on top of the cake.
Decorate with chocolate eggs. Cut & serve