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Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins

Easter cup cakes
These are vanilla sponge cup cakes decorated with green butter icing & chocolate eggs.

They are very easy to make & look amazing.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 612 projects »
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  • How to decorate a seasonal cake. Easter Cup Cakes - Step 1
    Step 1

    Heat the oven 180 degree.

    Cream the butter & sugar together.

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 2
    Step 2

    Add the eggs one at a time.

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 3
    Step 3

    Sift the flour & baking powder.

    Fold into the mix.

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 4
    Step 4

    Add the vanilla

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 5
    Step 5

    Spoon into cases.

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 6
    Step 6

    Cook for approx 15 mins.

    Allow to cool.

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 7
    Step 7

    Mix the butter icing up.

    Cream the butter & icing sugar together.

    Add the green food colouring.

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 8
    Step 8

    Using a grass tip pipe the icing onto the top of the cup cake.

  • How to decorate a seasonal cake. Easter Cup Cakes - Step 9
    Step 9

    Add the chocolate eggs.

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