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$ $ $ $ $
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• • • • •
Time
1h00

Apple Pie with a twist
A fresh twist on apple pie.

It has a nice sweet crumble topping on top of a traditional apple pie.

Sweet shortcrust pastry base with crunchy apple's in the middle with an unusual crumble topping.

It's really different from the traditional pie but just as tasty and satisfying.

I would say that it is best eaten on the day it is made and always eaten with vanilla ice cream.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1003 projects »
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  • How to bake an apple pie. Dutch Apple Pie - Step 1
    Step 1

    Line a pie dish with shortcrust pastry.

    Heat the oven Gas 5/ 375.

  • How to bake an apple pie. Dutch Apple Pie - Step 2
    Step 2

    Peel, core and slice the apples.

    Mix with cinnamon, sugar & flour.

    Place on top of the pastry base.

  • How to bake an apple pie. Dutch Apple Pie - Step 3
    Step 3

    In a bowl mix the flour, pecans, oats, sugar, salt, cinnamon, together.

    Cut in the butter and mix with your hands to crumb.

    Add on top of the apples and press in a little to secure.

  • How to bake an apple pie. Dutch Apple Pie - Step 4
    Step 4

    Place in the oven for approx 25 mins.

    Remove from the oven allow to cool for 5 mins, cut and serve with ice cream.

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