Dulce De Leche French Toast
The perfect lazy-day brunch!
Posted by Lindsay T.
About
Sweet Challah bread French toast is topped with warmed dulce de leche, a sprinkling of powdered sugar, and a dollop of whipped cream.
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You Will Need (11 things)
- 1 slices Challah Bread
- 1 tsp Ground Cinnamon
- 2 tbsp Granulated Sugar
- 4 Large Eggs
- ¼ cup Milk
- ½ tsp Vanilla Extract
- 8 tbsp canned Dulce De Leche
- Powdered Sugar for topping, if desired
- Whipped Cream for topping, if desired
- 4 tbsp Unsalted Butter
Steps (5 steps, 30 minutes)
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1
In a small mixing bowl, whisk together cinnamon and sugar. Add the eggs, milk, and vanilla extract and whisk. Transfer mixture to a shallow container (I used a pie plate). Set aside.
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2
Heat a skillet over medium heat. Add butter and allow it to melt.
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3
Once butter has melted, dip both sides of bread in the egg mixture. Transfer bread slice to heated skillet. Cook until bread slice is golden brown on each side.
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4
To make dulce de leche drizzleable, transfer dulce de leche to a microwave safe bowl and microwave in 10-15 second increments, stirring between each increment, until dulce de leche has loosened and is drizzleable.
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5
To serve, dust French toast with powdered sugar, drizzle with 1 tablespoon of dulce de leche, and top with whipped cream.