Dulce De Leche French Toast

The perfect lazy-day brunch!

Posted by Lindsay T.

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Sweet Challah bread French toast is topped with warmed dulce de leche, a sprinkling of powdered sugar, and a dollop of whipped cream.

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You Will Need (11 things)

  • 1 slices Challah Bread
  • 1 tsp Ground Cinnamon
  • 2 tbsp Granulated Sugar
  • 4 Large Eggs
  • ¼ cup Milk
  • ½ tsp Vanilla Extract
  • 8 tbsp canned Dulce De Leche
  • Powdered Sugar for topping, if desired
  • Whipped Cream for topping, if desired
  • 4 tbsp Unsalted Butter

Steps (5 steps, 30 minutes)

  1. 1

    In a small mixing bowl, whisk together cinnamon and sugar. Add the eggs, milk, and vanilla extract and whisk. Transfer mixture to a shallow container (I used a pie plate). Set aside.

  2. 2

    Heat a skillet over medium heat. Add butter and allow it to melt.

  3. 3

    Once butter has melted, dip both sides of bread in the egg mixture. Transfer bread slice to heated skillet. Cook until bread slice is golden brown on each side.

  4. 4

    To make dulce de leche drizzleable, transfer dulce de leche to a microwave safe bowl and microwave in 10-15 second increments, stirring between each increment, until dulce de leche has loosened and is drizzleable.

  5. 5

    To serve, dust French toast with powdered sugar, drizzle with 1 tablespoon of dulce de leche, and top with whipped cream.