Duck Breast With Earl Gray Tea And Pineapple Carpaccio

a festive way to cook duck

https://www.cutoutandkeep.net/projects/duck-breast-with-earl-gray-tea-and-pineapple-carpaccio • Posted by campaspe

an excellent recipe perfect for an evening meal

You will need

1 small Pineapple 1 Duck breast 2 ¼ Shallot Earl grey Tea 1 tbsp Honey

Project Budget

Time

Difficulty

Description

an excellent recipe perfect for an evening meal

Instructions

1. 

   Peel the pineapple and cut it into thin slices. Collect the juice. Melt a little duck fat in a pan and quickly put the pineapple slices in it. Keep warm. Prepare the sauce: Slice the shallots and cook them in a spoonful of duck fat until they are transparent. Add the pineapple juice, a cup of Earl Gray tea, a pinch of thyme, a spoon of honey, a little soy sauce.

2. 

   If necessary add a little cornstarch to improve the consistency Adjust seasoning. Line the skin of the duck breast, Place it in a hot pan and cook over medium heat until the skin turns brown. Flip the duck breast and cook on the other side. Cover and let stand for a few minutes. Slice into thin slices. Arrange on hot plates, alternating slices of pineapple and slices of duck breast. Drizzle with the tea sauce. Garnish with rice, kumquat jelly and a sprig of thyme. This dish can be served with rice or quinoa.