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Cost
$ $ $ $ $
Difficulty
• • • •
Time
8h00
Serves
8

horchata (orxata) inspired paletas, perfect for a hot summer day!

Posted by mimi n. from New York, New York, United States • Published See mimi n.'s 7 projects »
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  • Step 1

    In a saucepan over medium-high heat, combine the almond or rice milk, cream, sugar, and spices. Bring to a boil, and then lower the heat to maintain a gentle simmer for 5 minutes.

  • Step 2

    Remove the mixture from the heat. Let cool for at least 30 minutes on the counter.

  • Step 3

    Pour the mixture through a sieve to remove the spices, and then stir in the Kahlua.

  • Step 4

    Pour into popsicle molds.

  • Step 5

    It might take up to 24 hours for this to freeze because of the Kahlua, and then know that they’ll be a little icier/melt faster.

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