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Diam Bar & White Chocolate Traybake
Nice & easy to make.
You can leave off the Diam from the topping if you like.
Heat oven 180 degrees.
Cream butter & sugar together.
Add egg & vanilla.
Stir to combine.
Stir through the Diam bars..
Press into a tray.
Bake for 20-25 mins.
Cool the base completely.
Melt the chocolate & set aside.
Mix the chocolate & mascarpone together.
Spread over the base.
Sprinkle with the remaining Diam Bar.
Cut & serve.
Cook along with #CookingSuperstar Stéphanie Bugosen