Warning: Once tasted, you'll love 'em forever
Makes about fifteen-twenty delicious cupcakes, normal size.
I didn't manage to add these ingredients on the list:
1 tsp vanilla sugar
1 tbsp potatoflour
Pour the mixture in the cupcakecups. This recipe makes about fifteen to twenty cupcakes, based on the size of the cups.
If you didn't manage to eliminate all the pieces of butter, I advice you to use two cups, instead of one, because it will be moist underneath.
Bake in the middle of the oven, on 225°C in about 12 minutes.