Delicious Vegetable Omelette

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  Step 1

  Wash the vegetables. You will need to boil cauliflower, cabbage and green peas before preparing the omelette. Cut cabbage into small slices. Don't chop the cauliflower floret. Take a pot and add 2 cups of water in it. Add green peas, sliced cabbage and cauliflower floret in the pot. Boil vegetables in medium flame for 10 minutes.

  After boiling them, cut the cauliflower floret into small pieces

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  Step 2

  Chop tomato into small dices. Cut carrots and onions into small slices. Chop green chilies and coriander leaves into small pieces.

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  Step 3

  Take a bowl and add the chopped vegetables in it.

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  Step 4

  Add a tsp of salt and then egg (1 or 2, as you wish). Mix them really well.

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  Step 5

  Take a frying pan and add a small amount of oil in it. Put the frying pan into medium flame. Add the vegetable-egg mixture and fry until it's light brown n the other side.

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  Step 6

  With the help of a flat spoon turn the omelette around before taking it off from the pan. Place the omelette on a piece of napkin to soak oil.
  Done! It looks great (I love the colors of the vegetables in it) and tastes delicious. Give it a try, you'll love it

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