About
And healthy too!
It's rhubarb time again. This tastes great on summer days.
You Will Need
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Step 1Cook the water with the rhubard, cloves and cinnamon sticks untill the rhubard is falling apart.
Pour it through a strainer into a pot or something. Pour it again but now through a tea towel.
Add the sugar when it's luke warm.
Keep the juice in a very clean bottle in the fridge. It stays well for about 1 week.
Comments
Charlotte
·
9 projects
sounds good, but its not really gonna be too healthy if theres 250g of sugar in it :S
Ginger Ginger.
·
Australia, AU
·
16 projects
Yummy! gr8 for summer! too bad its icy cold in australia...
Alyssa :)
·
24 projects
My neighbor grows rhubarb and I absolutely love it! A juice sounds great
rsky
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Henderson, Nevada, US
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7 projects
yum, this sounds great!
