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Date & Oat Bars
A sweet & tasty bar that is easy to make.
Heat oven 175 degrees.
Place all filling ingredients into pan bring to a boil & simmer until thick & syrupy.
Combine all the dry crust ingredients together.
Pour in the butter & stir to coat.
Press half the Oat mixture into a tray.
Pour over the filling.
Spread out evenly.
Top with remaining Oat mixture.
Lightly press but leave it crumbly.
Bake for 25-35 mins until golden brown.
Cut into squares & serve.
Cook along with #CookingSuperstar Chyuen