About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
12

A cake spices with ginger liqueur and topped with sweet dates
Laced with Kings Ginger Liqueur, this cake is topped with buttercream icing, ginger and chopped dates for a spicy and sweet treat.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1146 projects »
PrintEmbed
  • How to bake a cake. Date & Ginger Cake - Step 1
    Step 1

    Cream together the butter and brown sugar.

  • How to bake a cake. Date & Ginger Cake - Step 2
    Step 2

    Beat in the eggs, one at a time.

  • How to bake a cake. Date & Ginger Cake - Step 3
    Step 3

    Add the Kings Ginger liqueur.

  • How to bake a cake. Date & Ginger Cake - Step 4
    Step 4

    Add the flour and soya milk a little at a time and mix to combine.

  • How to bake a cake. Date & Ginger Cake - Step 5
    Step 5

    Stir in the spices, salt and dates. Keep a handful of dates to one side for topping your cake.

  • How to bake a cake. Date & Ginger Cake - Step 6
    Step 6

    Separate into two cake tins and bake at 180'C for 45 minutes until golden.

  • How to bake a cake. Date & Ginger Cake - Step 7
    Step 7

    When the cake has cooled, cream together the icing sugar and butter.

  • How to bake a cake. Date & Ginger Cake - Step 8
    Step 8

    Spread half the icing on one cake before sandwiching a second cake on top. Spread with the remaining icing.

  • How to bake a cake. Date & Ginger Cake - Step 9
    Step 9

    Top with the remaining dates and sprinkle with ginger before serving.

Made this project? Share your version »

Comments

More Projects