Dark Chocolate Tangerine Slices
Dark Chocolate Tangerine Slices
Posted by comewecreate
About
We find a simple, juicy tangerine to be one of the great pleasures of life. They are the perfect end to a meal, especially topped with a little dark chocolate and a sprinkle of sea salt. MAKES ABOUT 40 PIECES.
Share
You Will Need (3 things)
- 8 Clementine Tangerine
- 4 oz Dark Chocolate
- Sea Salt
Steps (6 steps, 30 minutes)
-
1
Line a baking sheet with parchment paper.
-
2
Peel the tangerines.
-
3
Using a double boiler, melt the dark chocolate.
-
4
Dip each tangerine slice halfway into the melted chocolate and place on the baking sheet.
-
5
Sprinkle with salt and repeat with all the slices.
-
6
Refrigerate for 10 to 15 minutes, or until the chocolate has hardened.