Dark Chocolate Tangerine Slices

Dark Chocolate Tangerine Slices

Posted by comewecreate

About

We find a simple, juicy tangerine to be one of the great pleasures of life. They are the perfect end to a meal, especially topped with a little dark chocolate and a sprinkle of sea salt. MAKES ABOUT 40 PIECES.

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You Will Need (3 things)

  • 8 Clementine Tangerine
  • 4 oz Dark Chocolate
  • Sea Salt

Steps (6 steps, 30 minutes)

  1. 1

    Line a baking sheet with parchment paper.

  2. 2

    Peel the tangerines.

  3. 3

    Using a double boiler, melt the dark chocolate.

  4. 4

    Dip each tangerine slice halfway into the melted chocolate and place on the baking sheet.

  5. 5

    Sprinkle with salt and repeat with all the slices.

  6. 6

    Refrigerate for 10 to 15 minutes, or until the chocolate has hardened.