Dark Chocolate Strawberries

A simple yet delicious dessert to enjoy with wine on Valentine's Day

Posted by Sidetrack London

About

Filled with intense fruity aromas including strawberry, cherry and raspberry, the MOLU Pinot Noir was the perfect drink to accompany our Dark Chocolate Strawberries for dessert with a clean finish and hints of vanilla and cinnamon.

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You Will Need (3 things)

  • 400 g Strawberries
  • 150 g Dark Chocolate
  • Cling Film

Steps (6 steps, 10 minutes)

  1. 1

    For this recipe you'll need a delicious looking punnet of fresh strawberries. Wash them well and leave to dry in preparation.

  2. 2

    Break the dark chocolate into a bowl and line a large tray with cling film.

  3. 3

    Gently heat the chocolate in a microwave for 30 seconds at a time, stirring and then heating again, until the chocolate has just melted.

  4. 4

    Holding each strawberry by the stalk, carefully dip into the melted chocolate, turning to make sure every side is evenly coated.

  5. 5

    Lift and allow excess chocolate to drip back into the bowl.

  6. 6

    Carefully place on the lined tray and leave the chocolate to set.