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40 mins

A heart-healthy treat you can make in minutes
Homemade dark chocolate bark with toasted almonds and dried blueberries and orange zest. So easy you'll wonder why you never made it before! Coarse gray or pink sea salt would also be great instead of the orange zest.

Posted by Cathy E. Published See Cathy E.'s 7 projects »
  • Step 1

    Line a baking sheet with parchment paper.

  • Step 2

    Place two thirds of the chocolate in a glass bowl. Microwave in 30-second spurts until the chocolate is just about melted. Add the remaining chocolate and repeat until the last pieces are nearly melted. Stir with a silicone spatula to finish the melting process. (If you don’t have a microwave, you can melt the chocolate in the top of a double boiler.)

  • Step 3

    Pour the chocolate onto the parchment paper, and spread with the spatula to create a rectangle of about 12 x 8 inches. Sprinkle on the toppings. Refrigerate until hard, then break into pieces and store in an airtight container.

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